New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cakes
  5. Holiday Cakes

Simnel Cake

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

Recipe by:

"This is a fruity Easter Cake"
Added to shopping list. Go to shopping list.

Ingredients

servings 314
Original recipe yields 14 servings (1 -9 inch tube pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
  2. Sift flour, baking powder, and salt together.
  3. Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.
You might also like
Cream Cheese Pound Cake III

A classic recipe for a cream cheese pound cake.
Four Egg Yellow Cake

See how to make a simple, fluffy, and moist yellow cake.

Extreme Chocolate Cake

Take your chocolate cake to the extremes of deliciousness.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 314 calories; 11.6 50.3 4.6 79 294 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews