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Golden Yam Brownies
Reviews:
November 26, 2006

This was an incredibly easy and yummy recipe. Instead of going through the hassle of cooking, peeling, and shredding yams, I just used 1 medium sized, drained can of "Bruce's Yams" which I smashed. I think these actually add more flavor and made the recipe very moist. This probably saved me 30 minutes of work!

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