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Golden Yam Brownies
October 21, 2009

I read alot of the reviews before making this and I made alot of changes. Usually I try to make the recipe as it calls for so I can give it an accurate rating but it needed some changes. I used 1 stick of butter, 1/2c brown sugar 1/2c white sugar( I think anything more would have been too much) I cut it down to 2 eggs but used egg replacer, I added a little over 1 tsp ground cinnamon (which I am glad I did because it gave it a great flavor) and 3c shredded sweet potato. I did not glaze them. They came out really yummy and had a hard time stopping myself from eating the whole pan at once. My 2 year old loved it too, she has had one everyday for 3 days now. I will definitely make these again.

  1. 490 Ratings

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