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Golden Yam Brownies
November 24, 2007

This was amazing! Being me .. I used 2 eggs verses 4 and canned yams drained verses 'fresh'. This made the brownies hold together in a super moist way. I was afraid 4 eggs would be too brownie like. Excellent decision! The only thing I will do differently the next time I make this is to double the batch. My MIL said, "This was better then any chocolate brownie I have ever tasted." I have to agree!

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