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My review
Golden Yam Brownies
STARFLOWER
"Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven."
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Ingredients
1 h servings 221 calsOriginal recipe yields 24 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 221 calories; 9.6 g fat; 32.2 g carbohydrates; 2.2 g protein; 54 mg cholesterol; 141 mg sodium. Full nutrition
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Reviews
Read all reviews 407487 Ratings
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Most helpful positive review
9/13/2008
Wonderful recipe, and although hardly a health food, a yummy way to get beta carotine and antioxidants into your family. I've made twice now, once exactly as written, and once with some addition...
Most helpful critical review
1/8/2010
I've never even seen a yam for sale in the U.S., so I was forced to substitute with sweet potato. The result was just ok.
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9/13/2008
Wonderful recipe, and although hardly a health food, a yummy way to get beta carotine and antioxidants into your family. I've made twice now, once exactly as written, and once with some addition...
2/21/2008
THIS IS AMAZING! God, so good. The yams don't need to be cooked. Just peel them and grate them on the smallest holes on your cheese grater! It takes less than 2 minutes and it's healthy and nat...
1/23/2008
WOW!! Just... wow. These were super awesome. I had my doubts when I was measuring insane amounts of sugar, and saw the weird brown and orange batter, but these are something special. I wasn'...
11/26/2006
This was an incredibly easy and yummy recipe. Instead of going through the hassle of cooking, peeling, and shredding yams, I just used 1 medium sized, drained can of "Bruce's Yams" which I smash...
11/24/2007
This was amazing! Being me .. I used 2 eggs verses 4 and canned yams drained verses 'fresh'. This made the brownies hold together in a super moist way. I was afraid 4 eggs would be too browni...
3/16/2005
This smelled wonderful while cooking. I was looking for a way to get some Vitamin A and beta carotene as well as potassium in my 4 kiddos, and yams/sweet potatoes seemed like they could do the t...
8/1/2006
Excellent recipe, I read most reviews before baking as they are always helpful. I made the following changes and they turned out great, instead of 1 cup butter I used 3/4 c and a 1/4 c more yam...
10/21/2009
I read alot of the reviews before making this and I made alot of changes. Usually I try to make the recipe as it calls for so I can give it an accurate rating but it needed some changes. I use...