Rating: 4.5 stars
330 Ratings
  • 5 star values: 243
  • 4 star values: 76
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0

Hearty eggplant soup made with ground beef and vegetables.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a skillet over medium heat, and cook the onion, beef, and garlic until beef is evenly brown. Drain grease, and mix in eggplant, carrots, celery, and tomatoes. Pour in beef broth. Mix in sugar, and season with nutmeg, salt, and pepper. Cook and stir until heated through.

  • Mix macaroni into the soup, and continue cooking 12 minutes, or until macaroni is al dente. Mix in parsley. Top with Parmesan chreese to serve.

Nutrition Facts

204 calories; protein 14.7g; carbohydrates 11.7g; fat 10.2g; cholesterol 38.9mg; sodium 902mg. Full Nutrition