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My review
Kidney Bean Salad
Jackie Noel Smith
"A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together."
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Ingredients
1 h 30 m servings 285 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
- In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts
Per Serving: 285 calories; 16.8 g fat; 25.1 g carbohydrates; 10 g protein; 69 mg cholesterol; 475 mg sodium. Full nutrition
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Reviews
Read all reviews 128138 Ratings
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Most helpful positive review
9/12/2005
This basic recipe has been a favorite in my family for fifty years. We omit the celery, and add diced pieces of cheese..Velveeta seems to be the most popular, cheddar came in a close second..
Most helpful critical review
10/17/2005
I did not care for this recipe. It sounded quick and easy and it was, but with dubious results. The mayo was all I could see and taste, there was really no other flavor in the "salad." I chill...
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9/12/2005
This basic recipe has been a favorite in my family for fifty years. We omit the celery, and add diced pieces of cheese..Velveeta seems to be the most popular, cheddar came in a close second..
7/19/2005
The old stand-by basic recipe, that you can easily play around with, that I've used for many years. Everyone in my family loves it!
7/29/2005
Out of this world! I JUST made this - it hasn't even chilled yet and I can't keep my fork out of it. I couldn't decide between bean salad or corn salad, so I made this and added a 15oz can of...
10/17/2005
I did not care for this recipe. It sounded quick and easy and it was, but with dubious results. The mayo was all I could see and taste, there was really no other flavor in the "salad." I chill...
7/10/2005
This was a good salad, but it won't knock your socks off. I don't like sweet relish so used dill relish instead. I also used green onion instead of regular onion as I didn't want a strong raw ...
5/3/2005
Very good! I left out the eggs and celery and added a jalepeno pepper. Everyone loved it. Will defitately make again. Great summer time salad!