Rating: 4.5 stars
156 Ratings
  • 5 star values: 109
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 4

A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
1 hr 3 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.

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  • In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts

285 calories; protein 10g; carbohydrates 25.1g; fat 16.8g; cholesterol 69mg; sodium 501.1mg. Full Nutrition
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