Kidney Bean Salad

Name: Kidney Bean Salad
Prep time: 10 min
Cook time: 5 min
Total time: 90 min
Ingredients: 2 eggs; 2 (15 ounce) cans kidney beans, drained; 0.5 cup mayonnaise; 0.5 onion, diced; 1 stalk celery, diced; 2 tablespoons sweet pickle relish; salt and pepper to taste

4.6

(155)

142 Reviews

9 Photos

This kidney bean salad is a simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.

Recipe by Jackie Noel Smith

Updated on November 18, 2022

9

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 eggs
2 (15 ounce) cans kidney beans, drained
½ cup mayonnaise
½ onion, diced
1 stalk celery, diced
2 tablespoons sweet pickle relish
salt and pepper to taste

Directions

Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and chop.
Mix chopped eggs, kidney beans, mayonnaise, onion, celery, and relish together in a bowl until just combined; season with salt and pepper. For best flavor results, chill salad in the refrigerator before serving, at least 1 hour.

Nutrition Facts (per serving)

285	Calories
17g	Fat
25g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 285
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	14%
Cholesterol 69mg	23%
Sodium 501mg	22%
Total Carbohydrate 25g	9%
Dietary Fiber 9g	32%
Total Sugars 2g
Protein 10g
Vitamin C 1mg	5%
Calcium 58mg	4%
Iron 2mg	13%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.