Skip to main content New<> this month
Get the Allrecipes magazine

Kidney Bean Salad

Rated as 4.5 out of 5 Stars
14

"A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 285
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
  2. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts


Per Serving: 285 calories; 16.8 25.1 10 69 475 Full nutrition

Explore more

Reviews

Read all reviews 129
  1. 139 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This basic recipe has been a favorite in my family for fifty years. We omit the celery, and add diced pieces of cheese..Velveeta seems to be the most popular, cheddar came in a close second..

Most helpful critical review

I did not care for this recipe. It sounded quick and easy and it was, but with dubious results. The mayo was all I could see and taste, there was really no other flavor in the "salad." I chill...

Most helpful
Most positive
Least positive
Newest

This basic recipe has been a favorite in my family for fifty years. We omit the celery, and add diced pieces of cheese..Velveeta seems to be the most popular, cheddar came in a close second..

The old stand-by basic recipe, that you can easily play around with, that I've used for many years. Everyone in my family loves it!

Out of this world! I JUST made this - it hasn't even chilled yet and I can't keep my fork out of it. I couldn't decide between bean salad or corn salad, so I made this and added a 15oz can of...

I did not care for this recipe. It sounded quick and easy and it was, but with dubious results. The mayo was all I could see and taste, there was really no other flavor in the "salad." I chill...

This was a good salad, but it won't knock your socks off. I don't like sweet relish so used dill relish instead. I also used green onion instead of regular onion as I didn't want a strong raw ...

Tastes delicious when chilled.

Very good! I left out the eggs and celery and added a jalepeno pepper. Everyone loved it. Will defitately make again. Great summer time salad!

I was surprised to find this recipe. My grandmother has made kidney bean salad for years. I gave it five stars because it's similar, a great start, and a good change of pace. Kidney beans, onion...