Rating: 4.5 stars
187 Ratings
  • 5 star values: 115
  • 4 star values: 46
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 4

This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.

Recipe Summary

cook:
50 mins
total:
55 mins
prep:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.

  • Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.

  • Bake 15 minutes in the preheated oven, until hot and bubbly.

Nutrition Facts

263 calories; protein 4.5g; carbohydrates 2.6g; fat 25.4g; cholesterol 43.8mg; sodium 894.7mg. Full Nutrition
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