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My review
Titaina
119
DC Girly Girl
"I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner."
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Ingredients
50 m servings 129Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Toast the pine nuts in a dry skillet over medium heat for about 5 minutes, or until fragrant. Remove from heat, and set aside to cool.
- Heat oil in a skillet over medium heat. Add the red and green bell peppers, onion, and garlic. Cook and stir until wilted and soft, about 10 minutes. Stir in the tomatoes, and continue to cook and stir for another 15 minutes. Mix in the tuna, sugar, cinnamon, nutmeg, salt, and pepper. Simmer for about 15 more minutes. Stir in the pine nuts, and serve.
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Reviews
Read all reviews 2231 Ratings
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Most helpful positive review
12/26/2006
I was looking for something unique and totally devourable for a party last weekend...This recipe was a hit. I've never prepared a dish that disappeared so quickly. (And I doubled the recipe!) I ...
Most helpful critical review
3/6/2007
Mediocre, no one ate it at my Oscar party. Not terrible, but not very good either.
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12/26/2006
I was looking for something unique and totally devourable for a party last weekend...This recipe was a hit. I've never prepared a dish that disappeared so quickly. (And I doubled the recipe!) I ...
1/17/2007
this is very good with a few tweaks. Kept all proportions the same, but used jarred roasted red peppers, 1 jalapeno for a bit of zip, fresh chopped cilantro,and garnished w/some oil-cured black...
8/10/2007
Was skeptical about making this at first, but boy am I glad I did! Visually, it wasn't appealing to me and the thought of cinnamon and nutmeg in tuna sort of made me gag :) Am so glad I took th...
6/12/2008
For years I've tried to replicate the filling of another spanish dish: Empanada Gallega. Well, not anymore, this is it!. Thank you from the bottom of my heart. Oh, by the way, we had this with ...
6/24/2006
I spread this on slices of a round French loaf, put some salad on the side, and we ate it all up! My husband was amazed at how good it was, and he said he never would have guessed it was made w...
1/5/2007
Made this for New Years Eve party. It was really good! Everyone loved it!
9/9/2006
Very intersting spice blend makes this a amazing tapas. What a nice spin on canned tuna!
9/12/2010
This was delicious! I used fresh tomatoes instead of canned and added a little lemon juice. I served it on some crackers. Thanks for the recipe!
7/28/2008
I LOVED THIS! All of the ingredients are pretty much staples in my kitchen, so I decided to give it a try. I doubled the recipe so I could use my entire 12 oz. can of tuna, used green pepper o...