Rating: 4.5 stars 4.4
56 Ratings
  • 5 star values: 34
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

I hope you like lemons, because this cake is very rich and lemony

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

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  • Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.

  • To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

Nutrition Facts

363 calories; protein 4g; carbohydrates 48.3g; fat 17.7g; cholesterol 62.6mg; sodium 378.1mg. Full Nutrition
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