Rating: 4.5 stars
197 Ratings
  • 5 star values: 116
  • 4 star values: 52
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 6

I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

Recipe Summary

prep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.

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  • Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Nutrition Facts

412 calories; protein 16g; carbohydrates 17.4g; fat 30.9g; cholesterol 77mg; sodium 706.6mg. Full Nutrition
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