Rating: 4.5 stars
150 Ratings
  • 5 star values: 89
  • 4 star values: 34
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 8

Chocolate and bananas, nothing quite tastes as yummy.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
1 13x9 inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

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  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts

276 calories; protein 5.2g; carbohydrates 34.6g; fat 13.4g; cholesterol 55mg; sodium 334.5mg. Full Nutrition
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