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Chocolate Banana Cake

Rated as 4.28 out of 5 Stars

"Chocolate and bananas, nothing quite tastes as yummy."
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Ingredients

50 m servings 276 cals
Original recipe yields 12 servings (1 13x9 inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts


Per Serving: 276 calories; 13.4 g fat; 34.6 g carbohydrates; 5.2 g protein; 55 mg cholesterol; 335 mg sodium. Full nutrition

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Reviews

Read all reviews 124
  1. 144 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Delicious. My family - especially my husband loved this moist yummy cake. The reason the other user probably found it dry (and what I found a bit confusing at first) is because she probably on...

Most helpful critical review

Sorry - this recipe did not turn out well at all. for me. It was so thick that I could barely get it in the pan. Turned out quite dry. No one would eat it.

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Delicious. My family - especially my husband loved this moist yummy cake. The reason the other user probably found it dry (and what I found a bit confusing at first) is because she probably on...

Very good, but you do have to make sure that you get enough liquids into the mixture.. follow your cake box instructions. Mine said that I would need 1/2 cup oil (which I used), 3 eggs (same as...

Wonderful! I do agree with the others that you need to remember to make the cake mix per the box directions and the add all the others included in the recipe. This is the most moist cake I have ...

After reading the reviews for this recipe I was totally confused about how to proceed even though there are only four ingredients! My son and I decided to follow the measurements and ingredient...

What's the point of posting a recipe that contains pre-made ingredients...

Sorry - this recipe did not turn out well at all. for me. It was so thick that I could barely get it in the pan. Turned out quite dry. No one would eat it.

Moist, wonderful cake. I made a two layer round cake and it worked perfectly. Somebody's review said to make the recipe on the cake box and then add the rest of the ingredients from the online...

So simple and so good. I made two 9" cakes and put whipped cream, bananas and banana pudding between the layers. I then iced the whole thing with cream cheese icing.

This is DELICIOUS! I don't understand the person who said it did not turn out - the only way you could mess this up is if you did not measure the mashed bananas. I used 3 bananas and that was e...