Recipes Oven-Roasted Vegetables 4.7 (135) 102 Reviews 0 Photos Oven roasted zucchini, summer squash, assorted bell peppers and asparagus are roasted and seasoned to make a colorful side dish that is perfect for phase 1. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ½ medium zucchini, cut into bite-size pieces ½ medium summer squash, cut into bite-size pieces ½ medium red bell pepper, cut into bite-size pieces ½ medium yellow bell pepper, cut into bite-size pieces ½ pound fresh asparagus, cut into bite-size pieces ½ red onion 1 ½ tablespoons extra-virgin olive oil ½ teaspoon salt ¼ teaspoon freshly ground black pepper Directions Heat the oven to 450 degrees F. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender. Tips Click here to learn more! Copyright(C) 2003 Waterfront Media, Inc. All rights reserved. I Made It Print Nutrition Facts (per serving) 158 Calories 11g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 158 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 593mg 26% Total Carbohydrate 14g 5% Dietary Fiber 5g 17% Total Sugars 7g Protein 5g Vitamin C 118mg 589% Calcium 55mg 4% Iron 3mg 18% Potassium 655mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved