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My review
Double Chocolate Marble Cake
11 made it |
10 reviews
| 0 photos
Carol
"This is a fudgy cake that is very rich and there is more work involved than the usual marble cake."
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Ingredients
servings 419Original recipe yields 14 servings (1 -10 inch tube pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.
- To make marbling mixture: Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.
- In a large bowl, beat the egg whites until stiff, and set aside.
- In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.
- In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together
- Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick. Let cool on a rack. Makes 16 to 20 servings.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
7/8/2007
I just took this cake out of the oven and thought I'd offer that the cooking time is incorrect. Using another cake recipe with similar ingredients as a guide, I cooked the cake for an hour inst...
Most helpful critical review
1/29/2001
I made this with 3 kids, followed directions perfectly and it was not good, very dense like a bread, the batter was delicious so I am curious if the cooking time of 1 3/4 hours is incorrect. Th...
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7/8/2007
I just took this cake out of the oven and thought I'd offer that the cooking time is incorrect. Using another cake recipe with similar ingredients as a guide, I cooked the cake for an hour inst...
2/8/2003
This cake is fabulous! The whole family proclaimed this recipe a keeper. Not too hard, just follow each step and that fudgy marble is fantastic!!
1/29/2001
I made this with 3 kids, followed directions perfectly and it was not good, very dense like a bread, the batter was delicious so I am curious if the cooking time of 1 3/4 hours is incorrect. Th...
6/13/2005
I wouldnt recommend this recipe. While the cake tastes really good, the texture was very dry and crumbly and I followed this recipe to the T!
10/10/2000
This is a great recipe for the chocolate lover. I have served it sprinkled with confectioners sugar, and I've also tried it with a chocolate ganache. YUM!!
5/1/2011
it was an OK cake but really dry i would NOT put it in the oven for the full time its dense,brittle , and dry.
8/22/2010
Used a round pan instead of fluted. Everything came out fine, only had to cook it for 1 1/2 hours, but not impressed with the taste at all. Very, very bland. Don't think I'll make it again.
4/16/2015
Dry, not very chocolaty. The batter was so stiff, I had trouble spreading it in the cake pan, and it resulted in a big mess when I tried smoothing batter over the chocolate /sugar mixture that ...