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My review
Lemonade Cake II
Patty Silva
"Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!"
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Ingredients
servings 372 calsOriginal recipe yields 14 servings (1 -9 or 10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Dissolve lemon gelatin the boiling water. Set aside.
- Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.
Nutrition Facts
Per Serving: 372 calories; 17.6 g fat; 50.4 g carbohydrates; 4.6 g protein; 63 mg cholesterol; 318 mg sodium. Full nutrition
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Reviews
Read all reviews 5468 Ratings
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Most helpful positive review
11/14/2009
It's a cake mix recipe people!!...Cake mix!! IF this was a home-made cake that came out TASTING like it was boxed...I would understand the comments but it is what it is...a boxed cake recipe! N...
Most helpful critical review
8/14/2007
This recipe is sweet. I mean, really, really sweet. Almost too sweet. And I'm the girl who eats brown sugar out of the box with a spoon, so when I think something's too sweet, that's saying s...
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Newest
11/14/2009
It's a cake mix recipe people!!...Cake mix!! IF this was a home-made cake that came out TASTING like it was boxed...I would understand the comments but it is what it is...a boxed cake recipe! N...
11/9/2007
If you like lemon meringue pie, you'll love this cake. I dropped the amount of sugar to 1/2 cup, as previous reviewers recommended, and heated the lemonade and sugar in the microwave for a minu...
8/24/2005
This cake is excellent to pull out of the frig on a hot day! I baked mine in 2 round cake pans. I placed one on a cake plate, poked the holes & poured topping, then placed the other on top and...
8/14/2007
This recipe is sweet. I mean, really, really sweet. Almost too sweet. And I'm the girl who eats brown sugar out of the box with a spoon, so when I think something's too sweet, that's saying s...
9/17/2007
I do a lot of baking, and this is my most requested cake. I've even had people pay me to bake them! So simple! Sometimes I add lemon zest to the cake batter if I want to be fancy.
4/12/2004
Made this in a bundt pan. I think it could have baked for 50-55 minutes. It was very golden. Great lemony flavor! Used sugar-free Jello and 1/2 cup egg beaters and 2 eggs. Was trying to cut...
6/21/2000
H boy, oh boy is this ever great. Moist, sweet and lemony, at the same time. Everyone asks for the recipe!
8/30/2002
I made this cake for a summertime baby shower, and it was a HUGE hit! I used Lemon icing, and it was to die for.
8/30/2009
I just tried this recipe. Like is says, I left the cake in the pan and put the lemonade glaze on top. I let it cool completely like it said. There was no way to get the cake out of the pan witho...