Rating: 4.5 stars 4.5
72 Ratings
  • 5 star values: 48
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

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  • Dissolve lemon gelatin the boiling water. Set aside.

  • Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.

  • To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

Nutrition Facts

372 calories; protein 4.6g; carbohydrates 50.4g; fat 17.6g; cholesterol 62.6mg; sodium 318mg. Full Nutrition
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