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Pumpkin Pie Shake

LYNDA1980

"If you like pumpkin pie, you will like this shake!"
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Ingredients

5 m servings 314 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.

Nutrition Facts


Per Serving: 314 calories; 16.7 g fat; 31.5 g carbohydrates; 12 g protein; 64 mg cholesterol; 338 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either, but figured it would be fine bec...

Most helpful critical review

Added almost double the pumpkin and used real whole milk since I didn't want to open a can of evap milk for just this. Added some allspice when blending. Just ok, but we all still slurped them...

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I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either, but figured it would be fine bec...

I used this recipe - a little less milk and added even more pumpkin spice to the mix. It was great!

Added almost double the pumpkin and used real whole milk since I didn't want to open a can of evap milk for just this. Added some allspice when blending. Just ok, but we all still slurped them...

I was trying to duplicate Dairy Queen's pumpkin pie blizzard during the fall. I knew cinnamon wasnt going to cut it so I added 2tsp of pumpkin spice blend. DQ has pie crust peices in their blizz...

I love almost anything pumpkin but I wasn't so sure about this recipe. I had two scoops of vanilla ice cream left in the freezer along with an opened can of pumpkin and evaporated milk so I deci...

I didnt have ice cream on hand so used ice and milk and thew everything in a blender. I'd use the recipe again.

The taste was good but I added twice the ice cream and a little more pumpkin to get the correct consistency.

Not as thick as I would think it would be. added a dash of pumkin pie spice

I used whole milk and pumpkin puree with 1/2 tsp pumpkin pie spice. It was good.