If you like pumpkin pie, you will like this shake!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.

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Nutrition Facts

314 calories; protein 12g 24% DV; carbohydrates 31.5g 10% DV; fat 16.7g 26% DV; cholesterol 63.6mg 21% DV; sodium 337.6mg 14% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/20/2011
I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either but figured it would be fine because it was something sweet. I used 1/2 the fat ice cream and low fat evaporated milk. I subtituted the cinnamon for an equal amount of pumpkin pie spice to get more of that pumpkin pie flavor. After I blended it I thought this tasted okay but it was almost room temperature and only slightly thicker than milk. I then decided to add ice cubes like I do to every smoothie recipe on here. I added 8 ice cubes and it completely transformed it. It stretched the servings and it tasted like a pumpkin pie ice cream shake. "The ice is a must!" I don't think of ice cream in the fall but it was still tasty. Read More
(7)

Most helpful critical review

Rating: 3 stars
10/24/2008
Added almost double the pumpkin and used real whole milk since I didn't want to open a can of evap milk for just this. Added some allspice when blending. Just ok but we all still slurped them down. Nice fall treat. Read More
(6)
12 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/19/2011
I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either but figured it would be fine because it was something sweet. I used 1/2 the fat ice cream and low fat evaporated milk. I subtituted the cinnamon for an equal amount of pumpkin pie spice to get more of that pumpkin pie flavor. After I blended it I thought this tasted okay but it was almost room temperature and only slightly thicker than milk. I then decided to add ice cubes like I do to every smoothie recipe on here. I added 8 ice cubes and it completely transformed it. It stretched the servings and it tasted like a pumpkin pie ice cream shake. "The ice is a must!" I don't think of ice cream in the fall but it was still tasty. Read More
(7)
Rating: 4 stars
12/06/2007
I used this recipe - a little less milk and added even more pumpkin spice to the mix. It was great! Read More
(7)
Rating: 3 stars
10/23/2008
Added almost double the pumpkin and used real whole milk since I didn't want to open a can of evap milk for just this. Added some allspice when blending. Just ok but we all still slurped them down. Nice fall treat. Read More
(6)
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Rating: 3 stars
10/26/2009
I didnt have ice cream on hand so used ice and milk and thew everything in a blender. I'd use the recipe again. Read More
(3)
Rating: 3 stars
11/22/2008
The taste was good but I added twice the ice cream and a little more pumpkin to get the correct consistency. Read More
(3)
Rating: 5 stars
09/19/2011
I love almost anything pumpkin but I wasn't so sure about this recipe. I had two scoops of vanilla ice cream left in the freezer along with an opened can of pumpkin and evaporated milk so I decided to give this a try. It is very liquidy but I actually really liked this recipe. It is not for everyone. I added extra cinnamon allspice cardmom and whipped cream! Read More
(3)
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Rating: 4 stars
10/04/2011
I was trying to duplicate Dairy Queen's pumpkin pie blizzard during the fall. I knew cinnamon wasnt going to cut it so I added 2tsp of pumpkin spice blend. DQ has pie crust peices in their blizzard so I added grahmn cracker. I also used low fat milk instead of evaporated I dont like that stuff. Overall my shake was very good for a homeade treat! Read More
(3)
Rating: 4 stars
10/18/2008
Not as thick as I would think it would be. added a dash of pumkin pie spice Read More
(2)
Rating: 4 stars
05/17/2016
I used whole milk and pumpkin puree with 1/2 tsp pumpkin pie spice. It was good. Read More