Black-Eyed Pea Gumbo

OMG! I added a generous sprinkle of cajun seasoning, a squirt of hot sauce and some smoked sausage, and it was absolutely delicious. Served it with cornbread, which absolutely put it over the ...

I make this alot in the winter for my family. Only difference from the original recipe is that I use dry black eyed peas, that is soaked overnight, and add either a spicy Italian or bulk sausage...

This gumbo is excellent. The flavor is perfect without all the spices other reviewers felt they needed to add. I did use two cans of rotel tomatoes (instead of one rotel, one regular diced tomat...

This is a great wintertime dish. I prepared this dish for a family function that I was hosting. It was delicious. Everyone loved it. I added 3 cans of black-eyed peas instead of 4. I also a...

Wow! This was good. And healthy, which is always nice. I only added the can of tomatoes with jalapenos, not the plain can of tomatos. Instead, I added a box of frozen okra. I also added a t...

As is, this recipe is very bland and that's even after we added a ham hock during the cooking. However, once we added Tabasco, Worcestershire sauce, and salt it was pretty good. Definitely nee...

I am always looking for healthy recipes that my 3 and 5 year olds, my husband, and I will like, and this was a hit for all! I did add turkey kielbasa a the end, and next time, I will not cook th...

This recipe is definitely easy and delicious. We like it a little less spicy, so I used more regular diced tomatoes in place of the tomatoes with chilies, and added chili powder to spice it up ...

Good, but I had to add spices-- I added 2 tsp of Creole seasoning and 1 tsp of cayenne, but that was too much cayenne, so if I were to do it again, I'd do half. I had some dried black eyed peas ...