Rating: 4.5 stars
539 Ratings
  • 5 star values: 320
  • 4 star values: 155
  • 3 star values: 45
  • 2 star values: 12
  • 1 star values: 7

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

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Nutrition Facts

272 calories; protein 12.5g; carbohydrates 48.5g; fat 3.4g; sodium 869.7mg. Full Nutrition
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