-
-
My review
Raspberry Icebox Cake
Carol
"What a lovely refreshing dessert for those hot summer days."
Added to shopping list.
Go to shopping list.
Ingredients
servings 295 calsOriginal recipe yields 14 servings (1 -13x9 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts
Per Serving: 295 calories; 10.1 g fat; 49.4 g carbohydrates; 3.6 g protein; 24 mg cholesterol; 235 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2934 Ratings
-
-
-
-
-
Most helpful positive review
7/22/2000
Easy and very tasty. I used raspberries from my own back yard and got a light, refreshing and delicious dessert. I used Graham Cracker crumbs for the bottom layer, and had to use almost the enti...
Most helpful critical review
2/4/2007
i totally messed this one up! the directions are not clear, does 24 ghraham crackers mean 24 wafers (4 cups crushed) or 6 wafers x 4 because there is a perforation of 4 on one graham cracker waf...
Most helpful
Most positive
Least positive
Newest
7/22/2000
Easy and very tasty. I used raspberries from my own back yard and got a light, refreshing and delicious dessert. I used Graham Cracker crumbs for the bottom layer, and had to use almost the enti...
7/18/2007
CHOCOLOATE LOVERS PAY ATTENTION! Instead of regualar grahms, use chocolate grahms. Also, after about an hour in the freezer drizzle with hersheys syrup!
7/6/2010
After reading the reviews, I decided to 1 & 1/2 all the ingredients. This worked out very well and made each layer thicker (taller), which we liked. DH and kids enjoyed this dessert and all com...
7/14/2014
This is a keeper...with a few modifications. I read quite a few reviews before trying this and made a few changes based both on those reviews and my own taste. First, because the instructions we...
2/4/2007
i totally messed this one up! the directions are not clear, does 24 ghraham crackers mean 24 wafers (4 cups crushed) or 6 wafers x 4 because there is a perforation of 4 on one graham cracker waf...
3/14/2007
This was good, but next time I'm going to try using crushed oreos instead of graham crackers. I also might put it in a slightly smaller pan like 8x10 size to make it a little thicker. Even so,...
7/4/2007
i agree, the graham cracker ratio is way off. it must mean 24 small sections of crackers. but otherwise a great treat. i also used mini marshmallows since they melt faster.