Raspberry Icebox Cake

4.4
(52)

Raspberry icebox cake is a lovely refreshing dessert for those hot summer days.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
14
Yield:
1 9x13-inch pan

Ingredients

  • 24 graham crackers, crushed

  • cup butter, melted

  • ¼ cup packed brown sugar

  • 1 (6 ounce) package raspberry flavored Jell-O® mix

  • 1 cup boiling water

  • 15 ounces frozen raspberries

  • cup milk

  • 20 large marshmallows

  • 1 cup heavy whipping cream, whipped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix crushed graham crackers, melted butter, and brown sugar in a bowl until well combined. Set aside 1/4 cup graham mixture for topping; press the remainder into a 9x13-inch pan.

  3. Bake in the preheated oven for 10 minutes. Set aside to cool.

  4. Dissolve raspberry gelatin in boiling water. Add frozen raspberries, stirring until melted. Chill until partially set, then spread over graham crust.

  5. Pour milk into a microwave-safe bowl and heat in the microwave until warm. Stir in marshmallows until melted; allow to cool slightly.

  6. Fold whipped cream into marshmallow mixture, then spread on top of raspberry mixture. Sprinkle with reserved graham topping. Chill in the refrigerator for 3 to 4 hours before serving.

Nutrition Facts (per serving)

295 Calories
10g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 295
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 235mg 10%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 34g
Protein 4g
Vitamin C 5mg 25%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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