-
-
My review
Lemon Coconut Apricot Cake
Nanci
"A tangy moist glazed cake. Nice for simple gatherings and dinner parties."
Added to shopping list.
Go to shopping list.
Ingredients
servings 419Original recipe yields 12 servings (1 -9 or 10 inch tube or bundt pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube or bundt pan.
- Combine the lemon cake mix, eggs, brown sugar, flaked coconut, 3/4 vegetable oil, 3/4 cup apricot nectar and the lemon extract. Beat with electric beaters for 4 minutes at medium speed. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Let cake cool in pan for 10 minutes then turn cake out on to a serving dish and immediately pour glaze over still warm cake.
- To Make Glaze: Combine the confectioners' sugar, 2 tablespoons apricot nectar, 1 tablespoon vegetable oil and enough lemon juice to give the glaze a liquid consistency. Mix until smooth and use immediately to pour over still warm cake.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
5/9/2010
Oh my gosh. You have to try this cake! It is so moist and delicious! I followed the recipe EXCEPT I added my own twist: I make the glaze without the oil, and added enough lemon juice (maybe 1 tb...
8/23/2004
Moist and delicious as promised. I used Mango nectar in place of apricot because it's my husband's favorite. I made this cake for his birthday and it was a big hit!
4/28/2010
I followed the recipe exactly, except I added some fresh squeezed lemon juice to the glaze and I doubled the glaze without doubling the oil in it. I baked this in a chrysanthemum-shaped bundt p...
6/13/2010
I made this cake and omitted the brown sugar and added a 3.4 oz. pkg. of lemon instant pudding instead. I had to bake mine for 50 min. It was a big hit. Everyone loved it! Thanks for sharing!
4/10/2009
This is a great moist cake. I didn't get to glaze it while it was warm but it was good and I got rave reviews!
5/1/2016
I may have added a little more fresh lemon juice to the glaze. Really a nice moist light cake. Not too sweet. I baked it in a Bundt pan, came out clean. I think the next time I will poke holes a...