Oven-Roasted Greek Potatoes

Name: Oven-Roasted Greek Potatoes
Prep time: 25 min
Cook time: 75 min
Total time: 580 min
Ingredients: 2 teaspoons lemon pepper; 0.5 teaspoon dried marjoram; 1 teaspoon dried basil; 0.125 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.25 cup white wine; 1 cup water; 2 tablespoons olive oil; 2 tablespoons Italian salad dressing; 2 cloves garlic, minced; 1 lemon, juiced; 1 tablespoon lemon zest; 6 medium potatoes, peeled and quartered

4.1

(96)

77 Reviews

10 Photos

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Recipe by MADDIE

Updated on January 4, 2023

close up view of Oven-Roasted Greek Potatoes served with steak on a platter

10

Prep Time:

25 mins

Cook Time:

1 hr 15 mins

Additional Time:

8 hrs

Total Time:

9 hrs 40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered

Directions

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts (per serving)

234	Calories
6g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 249mg	11%
Total Carbohydrate 41g	15%
Dietary Fiber 6g	21%
Total Sugars 2g
Protein 5g
Vitamin C 58mg	288%
Calcium 49mg	4%
Iron 2mg	12%
Potassium 948mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.