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My review
Oven Roasted Greek Potatoes
MADDIE
"A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties."
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Ingredients
9 h 40 m servings 234 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 234 calories; 6.2 g fat; 40.8 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 249 mg sodium. Full nutrition
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Reviews
Read all reviews 4661 Ratings
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Most helpful positive review
6/9/2007
I made this and found it to be wonderful. The only thing I changed was to par boil the potatoes before hand (after reading other reviews that the potatoes were not cooked completely thru). Ended...
Most helpful critical review
8/4/2005
I was very disappointed with this recipe. Despite making a special trip to the store to make sure I had all the spices listed, taking the time to marinate, and basting twice during cooking, the ...
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6/9/2007
I made this and found it to be wonderful. The only thing I changed was to par boil the potatoes before hand (after reading other reviews that the potatoes were not cooked completely thru). Ended...
4/7/2006
I didn't have time to marinate these, so I just tossed them with all the ingredients, minus the water, and roated them in a baking dish. Delish!
5/18/2005
In one word, Fantastic! I used a few more potato's (enough to fill a lasagna casserole dish approx 9x13) and cubed the potato's about the same size as tater tots. Followed the spices exactly b...
6/23/2007
I loved these! And I didn't even have any wine on hand so just used a wee bit more water and bouillon. The trick to making these is to cook them long and slow (especially if you don't have time...
8/4/2005
I was very disappointed with this recipe. Despite making a special trip to the store to make sure I had all the spices listed, taking the time to marinate, and basting twice during cooking, the ...
4/27/2011
Love making a dish that can be prepared ahead of time and still turns out to be a pleaser. Marinated the potatoes the night before, did not pre-cook as some have suggested and didn't think they...
4/18/2010
I parboiled the potatoes as some others suggested, but ended up over-cooking them and some got a little mushy. I still went ahead and tossed all of the spices in (minus the lemon pepper and rose...
7/13/2008
This recipe was very good. I didn't cook the potatoes long enough, but that was my fault. I will definately make it again. I didn't have lemon pepper, so I added a little extra lemon. It was...