Rating: 4 stars
70 Ratings
  • 5 star values: 32
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Recipe Summary

cook:
1 hr 15 mins
additional:
8 hrs
total:
9 hrs 40 mins
prep:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts

234 calories; protein 4.7g; carbohydrates 40.8g; fat 6.2g; sodium 249.3mg. Full Nutrition
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