Oven-Roasted Greek Potatoes


A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

close up view of Oven-Roasted Greek Potatoes served with steak on a platter
Prep Time:
25 mins
Cook Time:
1 hr 15 mins
Additional Time:
8 hrs
Total Time:
9 hrs 40 mins
6 servings


  • 2 teaspoons lemon pepper

  • ½ teaspoon dried marjoram

  • 1 teaspoon dried basil

  • teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • ¼ cup white wine

  • 1 cup water

  • 2 tablespoons olive oil

  • 2 tablespoons Italian salad dressing

  • 2 cloves garlic, minced

  • 1 lemon, juiced

  • 1 tablespoon lemon zest

  • 6 medium potatoes, peeled and quartered


  1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts (per serving)

234 Calories
6g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 249mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 5g
Vitamin C 58mg 288%
Calcium 49mg 4%
Iron 2mg 12%
Potassium 948mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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