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My review
Pink Princess Cake
MB
"Strawberry cake that's a beautiful pink color, fit for a princess."
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Ingredients
servings 335Original recipe yields 12 servings (1 - 9 or 10 inch bundt cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
- Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
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Reviews
Read all reviews 3750 Ratings
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Most helpful positive review
8/22/2008
This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turne...
Most helpful critical review
1/24/2004
This recipe was Okay...it wasn't great, but it wasn't bad either. I think Strawberry box cakes taste exactly the same. I used applesauce instead of oil to make the fat content lower, maybe that ...
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8/22/2008
This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turne...
7/5/2001
I used fresh strawberries instead and it still tasted great, but a little extra work. All my friends loved it!
1/24/2004
This recipe was Okay...it wasn't great, but it wasn't bad either. I think Strawberry box cakes taste exactly the same. I used applesauce instead of oil to make the fat content lower, maybe that ...
3/10/2002
Delicious. I don't think I'll ever buy strawberry cake mix again! With ice cream, coolwhip and the leftover juice from thawing out the strawberries, it's a strawberry shortcake alternative.
8/28/2001
Needed to cook about 10 minutes longer for me anyway. Looks very pretty with fresh strawberries and powdered sugar. All the kids loved it!
7/13/2001
I made this for a potluck at work. The staff enjoyed it so much they wanted me to make another one and bring it in the following day!!
2/4/2001
This cake becomes even better second or third day. I backed it in bread forms, and serve it with Cool Whip.