Strawberry cake that's a beautiful pink color, fit for a princess.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.

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  • Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.

Nutrition Facts

334.9 calories; 4.9 g protein; 45.4 g carbohydrates; 62 mg cholesterol; 335 mg sodium. Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/22/2008
This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turned out moist, tasty, and pink (PLENTY pink enough). I was worried about having big, wet strawberry chunks in places, but the strawberries got mashed and distributed through the batter while mixing. I'm definitely going to use this recipe again tomorrow, - and am reaping the rewards of my 'test' tonight with whipped cream, strawberries, and chocolate syrup. Thanks! Read More
(21)

Most helpful critical review

Rating: 3 stars
02/12/2004
This recipe was Okay...it wasn't great but it wasn't bad either. I think Strawberry box cakes taste exactly the same. I used applesauce instead of oil to make the fat content lower maybe that affected the recipe. Although people seemed to like this cake I wouldn't make it again. Read More
(5)
50 Ratings
  • 5 star values: 22
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
08/22/2008
This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turned out moist, tasty, and pink (PLENTY pink enough). I was worried about having big, wet strawberry chunks in places, but the strawberries got mashed and distributed through the batter while mixing. I'm definitely going to use this recipe again tomorrow, - and am reaping the rewards of my 'test' tonight with whipped cream, strawberries, and chocolate syrup. Thanks! Read More
(21)
Rating: 4 stars
08/22/2008
This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turned out moist, tasty, and pink (PLENTY pink enough). I was worried about having big, wet strawberry chunks in places, but the strawberries got mashed and distributed through the batter while mixing. I'm definitely going to use this recipe again tomorrow, - and am reaping the rewards of my 'test' tonight with whipped cream, strawberries, and chocolate syrup. Thanks! Read More
(21)
Rating: 4 stars
12/16/2002
I used fresh strawberries instead and it still tasted great but a little extra work. All my friends loved it! Read More
(13)
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Rating: 5 stars
05/27/2003
This cake was great! Read More
(11)
Rating: 5 stars
12/16/2002
Delicious. I don't think I'll ever buy strawberry cake mix again! With ice cream coolwhip and the leftover juice from thawing out the strawberries it's a strawberry shortcake alternative. Read More
(5)
Rating: 4 stars
02/12/2004
Needed to cook about 10 minutes longer for me anyway. Looks very pretty with fresh strawberries and powdered sugar. All the kids loved it! Read More
(5)
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Rating: 3 stars
02/12/2004
This recipe was Okay...it wasn't great but it wasn't bad either. I think Strawberry box cakes taste exactly the same. I used applesauce instead of oil to make the fat content lower maybe that affected the recipe. Although people seemed to like this cake I wouldn't make it again. Read More
(5)
Rating: 3 stars
12/16/2002
This was a super easy cake to make and good to eat.Char. Read More
(4)
Rating: 5 stars
12/16/2002
I made this for a potluck at work. The staff enjoyed it so much they wanted me to make another one and bring it in the following day!! Read More
(4)
Rating: 5 stars
12/16/2002
This cake becomes even better second or third day. I backed it in bread forms and serve it with Cool Whip. Read More
(4)