This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turned out moist, tasty, and pink (PLENTY pink enough). I was worried about having big, wet strawberry chunks in places, but the strawberries got mashed and distributed through the batter while mixing. I'm definitely going to use this recipe again tomorrow, - and am reaping the rewards of my 'test' tonight with whipped cream, strawberries, and chocolate syrup. Thanks!
I used fresh strawberries instead and it still tasted great but a little extra work. All my friends loved it!
Delicious. I don't think I'll ever buy strawberry cake mix again! With ice cream coolwhip and the leftover juice from thawing out the strawberries it's a strawberry shortcake alternative.
Needed to cook about 10 minutes longer for me anyway. Looks very pretty with fresh strawberries and powdered sugar. All the kids loved it!
This recipe was Okay...it wasn't great but it wasn't bad either. I think Strawberry box cakes taste exactly the same. I used applesauce instead of oil to make the fat content lower maybe that affected the recipe. Although people seemed to like this cake I wouldn't make it again.
This was a super easy cake to make and good to eat.Char.
I made this for a potluck at work. The staff enjoyed it so much they wanted me to make another one and bring it in the following day!!
This cake becomes even better second or third day. I backed it in bread forms and serve it with Cool Whip.
