Rating: 4 stars
50 Ratings
  • 5 star values: 22
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

Strawberry cake that's a beautiful pink color, fit for a princess.

Recipe Summary

Servings:
12
Yield:
1 - 9 or 10 inch bundt cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.

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  • Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.

Nutrition Facts

335 calories; protein 4.9g; carbohydrates 45.4g; fat 15.5g; cholesterol 62mg; sodium 335mg. Full Nutrition
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