Rating: 4.39 stars
31 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.


Nutrition Facts

140 calories; protein 0.5g; carbohydrates 28.8g; fat 3.3g; cholesterol 3.8mg; sodium 31.7mg. Full Nutrition