-
-
My review
Pauline Werner's Beef Stew
1
MOMMY20816
"A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 463Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
- Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
- Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7388 Ratings
-
-
-
-
-
Most helpful positive review
11/15/2006
I tried this recipe because Pauline Werner said that it goes back four generations. It indeed, tasted like the stew that my mother used to make. I was never able to make my stew taste quite like...
Most helpful critical review
1/1/2007
Admittedly, I am from New Zealand, and this is just a typical stew over this side of the world. If the stew was oven heated on a low setting for around three hours, the meat would melt in your m...
Most helpful
Most positive
Least positive
Newest
11/15/2006
I tried this recipe because Pauline Werner said that it goes back four generations. It indeed, tasted like the stew that my mother used to make. I was never able to make my stew taste quite like...
12/11/2006
The best stew I have ever had! My whole family loved it. Super easy to make. Made the whole house smell terrific. With dinner rolls, the perfect meal for a cold evening. I usually add dried...
11/30/2006
A very delicious recipe, and so easy to prepare! I used beef broth instead of water, and it sure gave it that slow-cooked, savory taste!
1/7/2007
This is a basic beef stew which is made better by substituting the tomato sauce with a can of stewed tomatoes and adding a package of onion soup mix with the water. This tastes fresher and more ...
11/30/2006
This was a great stew, but I did need to add more to it as it seemed bland to me. So I added garlic powder and some thyme....and kosher salt. I think next time I will use a beef or vegetabe brot...
12/9/2006
By far the easiest and best beef stew recipe I've ever had. I wouldn't make any changes to the base recipe, however just because my family likes them in beef stew, I also added a drained can of...
11/27/2006
I just had my wife's mother over for dinner and I made this stew. The smell wafting throughout the house was almost as good as actually eating this delicious stew. It was truly a great dinner, t...
12/6/2006
WE MUST BE RELATED SAME RECIPES BEEN IN FAMILY FOR GENERATIONS ALSO GOOD WITH BREAD CRUST ON TOP COOKED LIKE DUMPLING IN BLACK IRON FOR CAMPING IN THE NORTH EAST