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My review
Pauline Werner's Beef Stew
MOMMY20816
"A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread."
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Ingredients
2 h 15 m servings 463 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
- Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
- Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.
Nutrition Facts
Per Serving: 463 calories; 25.2 g fat; 24.5 g carbohydrates; 33.7 g protein; 97 mg cholesterol; 329 mg sodium. Full nutrition
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Reviews
Read all reviews 7387 Ratings
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Most helpful positive review
11/15/2006
I tried this recipe because Pauline Werner said that it goes back four generations. It indeed, tasted like the stew that my mother used to make. I was never able to make my stew taste quite like...
Most helpful critical review
1/1/2007
Admittedly, I am from New Zealand, and this is just a typical stew over this side of the world. If the stew was oven heated on a low setting for around three hours, the meat would melt in your m...
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11/15/2006
I tried this recipe because Pauline Werner said that it goes back four generations. It indeed, tasted like the stew that my mother used to make. I was never able to make my stew taste quite like...
12/11/2006
The best stew I have ever had! My whole family loved it. Super easy to make. Made the whole house smell terrific. With dinner rolls, the perfect meal for a cold evening. I usually add dried...
11/30/2006
A very delicious recipe, and so easy to prepare! I used beef broth instead of water, and it sure gave it that slow-cooked, savory taste!
1/7/2007
This is a basic beef stew which is made better by substituting the tomato sauce with a can of stewed tomatoes and adding a package of onion soup mix with the water. This tastes fresher and more ...
11/30/2006
This was a great stew, but I did need to add more to it as it seemed bland to me. So I added garlic powder and some thyme....and kosher salt. I think next time I will use a beef or vegetabe brot...
12/9/2006
By far the easiest and best beef stew recipe I've ever had. I wouldn't make any changes to the base recipe, however just because my family likes them in beef stew, I also added a drained can of...
11/27/2006
I just had my wife's mother over for dinner and I made this stew. The smell wafting throughout the house was almost as good as actually eating this delicious stew. It was truly a great dinner, t...