-
-
My review
Ice Box Cake II
Lenna
"A recipe that I have been making for years, a great potluck dessert."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 25 m servings 305 calsOriginal recipe yields 12 servings (1 13x9 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
- Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
- Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
- Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.
Nutrition Facts
Per Serving: 305 calories; 6.9 g fat; 61.7 g carbohydrates; 2.9 g protein; 14 mg cholesterol; 119 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
5/1/2000
This is AWESOME!! The best ever dessert and great crowd pleaser. I added a little chocolate sauce on the side and my guests went wild for it. I'll definitely be taking this to picnics and par...
9/10/2008
OMG!!!! I could eat this for breakfast, lunch, and dinner. This is the best thing I've ever had!! I followed the directions exactly. The rest of my family didn't care for it, which was fine by m...
11/25/2015
My 10 year old daughter made this! Everyone loved it. She used vanilla wafers instead of graham crackers and chopped pecans instead of walnuts. Quick, easy and delicious.