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Ice Box Cake II

Rated as 4.29 out of 5 Stars

"A recipe that I have been making for years, a great potluck dessert."
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Ingredients

6 h 25 m servings 305 cals
Original recipe yields 12 servings (1 13x9 inch pan)

Directions

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  1. Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
  2. Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
  3. Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
  4. Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.

Nutrition Facts


Per Serving: 305 calories; 6.9 g fat; 61.7 g carbohydrates; 2.9 g protein; 14 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

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This is AWESOME!! The best ever dessert and great crowd pleaser. I added a little chocolate sauce on the side and my guests went wild for it. I'll definitely be taking this to picnics and par...

OMG!!!! I could eat this for breakfast, lunch, and dinner. This is the best thing I've ever had!! I followed the directions exactly. The rest of my family didn't care for it, which was fine by m...

This is very easy and so refreshing. A very nice and cool finish to a meal.

This tasted very similar to a banana split cake I had in the past.

My 10 year old daughter made this! Everyone loved it. She used vanilla wafers instead of graham crackers and chopped pecans instead of walnuts. Quick, easy and delicious.