Rating: 4.5 stars 4.2
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A recipe that I have been making for years, a great potluck dessert.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 25 mins
Servings:
12
Yield:
1 13x9 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.

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  • Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.

  • Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.

  • Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.

Nutrition Facts

305 calories; protein 2.9g; carbohydrates 61.7g; fat 6.9g; cholesterol 13.6mg; sodium 119.5mg. Full Nutrition
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