Ice Box Cake II


A recipe that I have been making for years, a great potluck dessert.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
6 hrs
Total Time:
6 hrs 25 mins
1 13x9 inch pan


  • 1 (16 ounce) package large marshmallows

  • 2 (15 ounce) cans crushed pineapple

  • 4 bananas

  • ¼ cup chopped walnuts

  • 1 cup heavy whipping cream, whipped

  • 2 cups graham cracker crumbs


  1. Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.

  2. Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.

  3. Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.

  4. Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.

Nutrition Facts (per serving)

305 Calories
7g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 305
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 14mg 5%
Sodium 120mg 5%
Total Carbohydrate 62g 22%
Dietary Fiber 2g 8%
Total Sugars 41g
Protein 3g
Vitamin C 10mg 51%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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