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Danish Rye Bread
Reviews:
April 12, 2012

The bread was delicious! The only thing is I put it on a cook sheet like the recipe said and it ended up being very wide and only about 2 inches high. Next time I'm going to put it in a loaf pan to try and get some height out of it. I did add more flour too as I had a hard time trying to handle it being so sticky. Still, it tasted fantastic.

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