Hamburger Steak with Onions and Gravy

Name: Hamburger Steak with Onions and Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground beef; 0.25 cup bread crumbs; 1 egg; 1 teaspoon Worcestershire sauce; 0.5 teaspoon seasoned salt; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.125 teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 cup thinly sliced onion; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 tablespoon cooking sherry; 0.5 teaspoon seasoned salt

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Tasty hamburger "steaks" smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Recipe by Anne Marie Sweden

Updated on October 27, 2022

595

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound ground beef
¼ cup bread crumbs
1 egg
1 teaspoon Worcestershire sauce
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Directions

Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.
Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.
Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

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Nutrition Facts (per serving)

319	Calories
19g	Fat
14g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	32%
Cholesterol 115mg	38%
Sodium 597mg	26%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 23g
Vitamin C 4mg	18%
Calcium 50mg	4%
Iron 3mg	17%
Potassium 387mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.