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Hamburger Steak with Onions and Gravy

Rated as 4.59 out of 5 Stars

"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"
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Ingredients

40 m servings 319 cals
Original recipe yields 4 servings

Directions

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  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties. Watch Now
  2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm. Watch Now
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Watch Now

Nutrition Facts


Per Serving: 319 calories; 18.5 g fat; 13.5 g carbohydrates; 23.1 g protein; 115 mg cholesterol; 597 mg sodium. Full nutrition

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Reviews

Read all reviews 2234
  1. 2939 Ratings

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Most helpful positive review

These were really good. I made six small patties out of this. I didn't use sherry, but thought that the taste was stil excellent. I did dip each of my patties in flour on both sides before p...

Most helpful critical review

Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsle...

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These were really good. I made six small patties out of this. I didn't use sherry, but thought that the taste was stil excellent. I did dip each of my patties in flour on both sides before p...

I'm always so nervous trying dishes without reviews! But I just thought this sounded good. And it IS good, so that was a relief. I didn't have sherry, but I looked up a substitution chart and...

After we travel, Hubs and I crave an old-fashioned, comfort food dinner. I was on a plane at 37,000 ft. when I came across this recipe and couldn’t wait to get home to make it. I agree with Lisa...

This doesn't apply to this recipe specifically, but I am sick and tired of reading bad reviews from people who haven't even tried the recipe. Every cook tweaks a recipe a bit, but to give it a ...

We loved this recipe, thanks! I used French Onion soup instead of the beef broth, and would highly recommend using ground Angus for the beef. The flavor is wonderful, thanks!

this recipe is excellent as is. Please, people....review the recipe as it is, and rate it as it is!! Adding or changing the ingredients alters the recipe, and therefore is not a true rating of...

Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsle...

This was VERY yummy!!! As always, I made the recipe EXACTLY as it is and I have to say I owuldn't change a thing.

These were great! I decided to follow another user's directions and add a splash of red wine vinegar (in place of the sherry that I didn't have) and it pretty much ruined the gravy beyond belief...