An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
ByAnne Marie Sweden
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
318.8 calories; 23.1 g protein; 13.5 g carbohydrates; 115.3 mg cholesterol; 597.2 mg sodium. Full Nutrition