-
-
My review
Hamburger Steak with Onions and Gravy
59
Anne Marie Sweden
"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 319Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2k3460 Ratings
-
-
-
-
-
Most helpful positive review
4/11/2005
These were really good. I made six small patties out of this. I didn't use sherry, but thought that the taste was stil excellent. I did dip each of my patties in flour on both sides before p...
Most helpful critical review
9/8/2006
Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsle...
Most helpful
Most positive
Least positive
Newest
4/11/2005
These were really good. I made six small patties out of this. I didn't use sherry, but thought that the taste was stil excellent. I did dip each of my patties in flour on both sides before p...
12/16/2004
I'm always so nervous trying dishes without reviews! But I just thought this sounded good. And it IS good, so that was a relief. I didn't have sherry, but I looked up a substitution chart and...
5/5/2011
After we travel, Hubs and I crave an old-fashioned, comfort food dinner. I was on a plane at 37,000 ft. when I came across this recipe and couldn’t wait to get home to make it. I agree with Lisa...
12/3/2011
This doesn't apply to this recipe specifically, but I am sick and tired of reading bad reviews from people who haven't even tried the recipe. Every cook tweaks a recipe a bit, but to give it a ...
12/4/2011
this recipe is excellent as is. Please, people....review the recipe as it is, and rate it as it is!! Adding or changing the ingredients alters the recipe, and therefore is not a true rating of...
9/9/2006
We loved this recipe, thanks! I used French Onion soup instead of the beef broth, and would highly recommend using ground Angus for the beef. The flavor is wonderful, thanks!
9/8/2006
Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsle...
2/10/2011
This was VERY yummy!!! As always, I made the recipe EXACTLY as it is and I have to say I owuldn't change a thing.
3/9/2006
These were great! I decided to follow another user's directions and add a splash of red wine vinegar (in place of the sherry that I didn't have) and it pretty much ruined the gravy beyond belief...