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Chocolate Peanut Butter Marble Cake
Reviews:
June 11, 2011

Oh my goodness. If you are a peanut butter and chocolate lover, this is the cake for you. I followed the recipe with a couple of changes based on previous reviews. I used a cup of peanut butter for the chips and added a cup of semisweet chocolate chips to batter. I cooked it in a heavy bundt pan for 50 mins. Cake is so moist. I used the satiny chocolate glaze to which I added 1/4 cup peanut butter. It is pretty rich with these changes but oh so good.

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