-
-
My review
Chocolate Peanut Butter Marble Cake
Jan Taylor
"Chocolate and peanut butter are the flavors marbled together in this marble cake recipe."
Added to shopping list.
Go to shopping list.
Ingredients
servings 328Original recipe yields 14 servings (1 -13x9 inch sheet cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). With a non-stick cooking spray, coat a 13X9X2 inch baking pan. Dust with flour and set aside.
- In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
- In microwavable bowl, place peanut butter chips and shortening. Microwave on high for 1 minute, or until chips are melted and smooth when stirred.
- In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well.
- Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect.
- Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired.
You might also like
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6581 Ratings
-
-
-
-
-
Most helpful positive review
8/3/2002
This is a great recipe. I substituted creamy peanut butter for the peanut butter chips and it still came out fantastic. Thanks for the recipe!
Most helpful critical review
9/4/2002
This cake was very dry. I may have done something wrong because other reviewers really loved it. I didn't like it at all but some other people at the picnic said it was pretty good.
Most helpful
Most positive
Least positive
Newest
8/3/2002
This is a great recipe. I substituted creamy peanut butter for the peanut butter chips and it still came out fantastic. Thanks for the recipe!
2/5/2008
This cake is SO GOOD! I made 2 round layers with peanut butter frosting and mini chocolate chips on top and in between the layers. For the frosting I used pre-made cream cheese frosting mixed ...
7/28/2000
I made this for my Dad's birthday, and it was a hit! He requested a peanut butter chocolate cake...and this is what I thought would work. It's definitly peanut butter chocolatey..and VERY MOIST!...
7/1/2008
Excellent. I made this for my son's birthday, at his request. The cake is moist and dense - just the way we like it. I baked it in a bundt pan for 1 hour, frosted with pb frosting and decorated ...
10/29/2010
This cake is wonderful! I substituted 1 cup creamy peanut butter for the pb chips and shortening. I baked it in a bundt pan at 350 degrees for one hour and served it with the Fluffy Peanut Butte...
6/10/2002
Hmm . . this was a keeper! My hubby couldn't find just peanut butter chips so he got the Toll House chocolate and peanutbutter chips. This was fabulous. Oh, be careful b/c water is not listed...
2/14/2011
This recipe is awesome!! I will definitely be making it again. It has a great flavor and is nice and moist.
6/11/2011
Oh my goodness. If you are a peanut butter and chocolate lover, this is the cake for you. I followed the recipe with a couple of changes based on previous reviews. I used a cup of peanut butte...
10/15/2007
I made this for a friend. She gave it 5 stars! With Butter Cream store bought frosting, I added melted peanut butter chips, with a dab of shortening, mixed them together and had a peanut butte...