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Garlic Broccoli

ESJESSI

"This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma."
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Ingredients

3 h 15 m servings 120 cals
Original recipe yields 8 servings

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Directions

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  1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

Nutrition Facts


Per Serving: 120 calories; 10.6 g fat; 4.1 g carbohydrates; 3.1 g protein; 4 mg cholesterol; 572 mg sodium. Full nutrition

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Reviews

Read all reviews 158
  1. 198 Ratings

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Most helpful positive review

I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar...

Most helpful critical review

I was looking for a healthy salad that I could make ahead for a party I am giving. I made this with balsamic vinegar and blanched broccoli. I snuck a taste after three hours, and liked it. Onc...

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I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar...

I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all the ingredients, sans the broccoli in a food processor until it was like a vinaigrette. Like other ...

I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will definitely make again. Easy to prepare and excellent flavor. Just make sure you like food with a ...

I made this recipe using half the garlic. I thought it was really good. My husband, who is a picky eater, like it too.

I'm not a huge fan of raw broccoli so I used steamed and cut the amount of oil in half. I think just about any vinegar will do here but I stuck to the recipe. It was a nice change of pace with...

I was looking for a healthy salad that I could make ahead for a party I am giving. I made this with balsamic vinegar and blanched broccoli. I snuck a taste after three hours, and liked it. Onc...

Yum, this was great. I would definitely make again.I used my broccoli raw as stated. I did reduce the salt to just under 1tsp. I also used 1 huge clove of garlic(prob. equal to 3cloves) used cid...

I am usually pretty generous when it comes to rating recipes, but I'm not sure why everyone liked this so much. I love broccoli, and the combination of the vinegar, salt and so much raw garlic ...

We've been trying to get more raw broccoli in our diet and this recipe has done it for us! FABULOUS, especially if you are a garlic lover. We switched the oil and vinegar amounts (1/4 cup oil,...