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My review
Garlic Broccoli
ESJESSI
"This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma."
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Ingredients
3 h 15 m servings 120 calsOriginal recipe yields 8 servings
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Directions
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- Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
Nutrition Facts
Per Serving: 120 calories; 10.6 g fat; 4.1 g carbohydrates; 3.1 g protein; 4 mg cholesterol; 572 mg sodium. Full nutrition
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Reviews
Read all reviews 158198 Ratings
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Most helpful positive review
1/9/2006
I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar...
Most helpful critical review
2/17/2008
I was looking for a healthy salad that I could make ahead for a party I am giving. I made this with balsamic vinegar and blanched broccoli. I snuck a taste after three hours, and liked it. Onc...
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1/9/2006
I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar...
11/11/2007
I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all the ingredients, sans the broccoli in a food processor until it was like a vinaigrette. Like other ...
1/24/2005
I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will definitely make again. Easy to prepare and excellent flavor. Just make sure you like food with a ...
11/1/2005
I made this recipe using half the garlic. I thought it was really good. My husband, who is a picky eater, like it too.
2/19/2010
I'm not a huge fan of raw broccoli so I used steamed and cut the amount of oil in half. I think just about any vinegar will do here but I stuck to the recipe. It was a nice change of pace with...
2/17/2008
I was looking for a healthy salad that I could make ahead for a party I am giving. I made this with balsamic vinegar and blanched broccoli. I snuck a taste after three hours, and liked it. Onc...
3/23/2008
Yum, this was great. I would definitely make again.I used my broccoli raw as stated. I did reduce the salt to just under 1tsp. I also used 1 huge clove of garlic(prob. equal to 3cloves) used cid...
1/15/2008
I am usually pretty generous when it comes to rating recipes, but I'm not sure why everyone liked this so much. I love broccoli, and the combination of the vinegar, salt and so much raw garlic ...
8/29/2007
We've been trying to get more raw broccoli in our diet and this recipe has done it for us! FABULOUS, especially if you are a garlic lover. We switched the oil and vinegar amounts (1/4 cup oil,...