Garlic Broccoli

4.2
(206)

This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.

8
8
8
8
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 cloves garlic, peeled

  • 1 ½ teaspoons salt

  • 1 bunch broccoli, cut into florets

  • cup olive oil

  • ¼ cup red wine vinegar

  • 1 tablespoon Dijon mustard

  • ½ cup grated Parmesan cheese, or to taste

Directions

  1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

Nutrition Facts (per serving)

120 Calories
11g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 120
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 4mg 1%
Sodium 572mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g
Vitamin C 34mg 170%
Calcium 76mg 6%
Iron 0mg 2%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love