Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Garlic Broccoli 4.2 (206) 166 Reviews 8 Photos This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma. Recipe by ESJESSI Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 cloves garlic, peeled 1 ½ teaspoons salt 1 bunch broccoli, cut into florets ⅓ cup olive oil ¼ cup red wine vinegar 1 tablespoon Dijon mustard ½ cup grated Parmesan cheese, or to taste Directions Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving. I Made It Print Nutrition Facts (per serving) 120 Calories 11g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 120 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Cholesterol 4mg 1% Sodium 572mg 25% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 3g Vitamin C 34mg 170% Calcium 76mg 6% Iron 0mg 2% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved