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Easy Vegetarian Red Beans Lasagna
December 29, 2010

This is a great recipe, but I found that there was not enough filling in it for our taste. I doubled the bean filling and it's prefect! I definitely recommend the Gruyere cheese, it's SO GOOD with this! But, sometimes it is hard to find at the grocery store. Last time I made this, I used a mixture of romano and asiago cheese and that was good also. Overall, great recipe! Even my "meat and potato" eating friends love it!

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