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My review
Easy Vegetarian Red Beans Lasagna
XVELVETX
"This recipe is really easy, quick, delicious, and only requires a few ingredients."
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Ingredients
55 m servings 496 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in red beans, tomatoes, and red bell pepper. Season with basil, oregano, salt, and pepper. Continue cooking 10 minutes, stirring occasionally.
- Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.
- Spread 1/2 the red bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles. Layer with remaining bean mixture and remaining noodles. Cover with the sauce, and top with Gruyere cheese.
- Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
Per Serving: 496 calories; 27 g fat; 39.9 g carbohydrates; 23.9 g protein; 71 mg cholesterol; 800 mg sodium. Full nutrition
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Reviews
Read all reviews 6889 Ratings
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Most helpful positive review
12/16/2007
I was a little doubtful about this at first because it didn't have a lot of cheese inside, but it was great! The sauce on top really completed it! Next time I'll use 2 cans of beans (mashing one...
Most helpful critical review
10/7/2009
I liked this, but didn't *love* it, although someone who I served this to liked it enough to ask for the recipe. Not the recipe's fault, but the lessons I learned from this: Use as deep a dish a...
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12/16/2007
I was a little doubtful about this at first because it didn't have a lot of cheese inside, but it was great! The sauce on top really completed it! Next time I'll use 2 cans of beans (mashing one...
6/3/2008
Thanks for the inventive recipe! Due to diet constraints, I used either fat free or lowfat dairy (FF mozzarella instead of the delicious Gruyere,sorry!) added a cup of FF cottage cheese w/ a lit...
11/25/2007
WOW-this was SO GOOD! We absolutely loved it! I have to admit, at first I thought "Beans in a lasagna?!" I love beans and lasagna so had to try it. I was amazed at how much I loved it. It's...
10/7/2009
I liked this, but didn't *love* it, although someone who I served this to liked it enough to ask for the recipe. Not the recipe's fault, but the lessons I learned from this: Use as deep a dish a...
10/20/2007
I made this for my vegetarian Mom's birthday dinner---and she really enjoyed it. It was an interesting twist on lasagna--the Gruyere cheese is the key to it's flavor! I doubled almost all the in...
9/3/2008
this is a delicious recipe! i served it to a table of vegetarians, and everyone really enjoyed it. i used jarlsburg cheese though, rather than gruyere, because it was much less expensive. nex...
10/16/2007
This dish was a pleasant surprise. I was a little skeptical about this recipe because I don't like pasta dishes that are too heavy and rich. but I eventually tried it because, like another revi...
3/31/2011
made this into a mexican treat. Added spinach to this and mexican spices instead of basil and oregano. Topped with colby/jack cheese. Will be a staple in our house from now on.
12/29/2010
This is a great recipe, but I found that there was not enough filling in it for our taste. I doubled the bean filling and it's prefect! I definitely recommend the Gruyere cheese, it's SO GOOD wi...