Cranberry Nut Stuffing
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
If baking outside of the turkey, preheat the oven to 350 degrees F (175 degrees C). Bake in casserole dish for 45 minutes, or until top is golden brown.
If you wish to make in the slow cooker, use slightly less broth, cover, and cook on low for 5 to 8 hours.