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My review
Cranberry Nut Stuffing
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rowan
"A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker."
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Ingredients
1 h 30 m servings 292Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Cook celery in butter until almost tender. Add onions, and cook until lightly browned and tender. Set aside.
- Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage. Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy. Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute. Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth.
- Use this to stuff a turkey, or transfer to a 9x13 inch baking dish.
Footnotes
- Notes
- If baking outside of the turkey, preheat the oven to 350 degrees F (175 degrees C). Bake in casserole dish for 45 minutes, or until top is golden brown.
- If you wish to make in the slow cooker, use slightly less broth, cover, and cook on low for 5 to 8 hours.
- Note
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
11/26/2010
Made this in the crockpot and stuffed the bird with it for Thanksgiving this year. There wasn't a single drop left over. Note: I used fresh cranberries halved and all of the nuts that were cal...
Most helpful critical review
12/25/2007
I thought this recipe sounded interesting but was a bit disappointed in the end with both the flavor, which was not very distinctive (maybe needed more cranberries?), and the appearance, which w...
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12/25/2007
I thought this recipe sounded interesting but was a bit disappointed in the end with both the flavor, which was not very distinctive (maybe needed more cranberries?), and the appearance, which w...
11/26/2010
Made this in the crockpot and stuffed the bird with it for Thanksgiving this year. There wasn't a single drop left over. Note: I used fresh cranberries halved and all of the nuts that were cal...
11/29/2006
I've made this two years in a row and everyone goes absolutely crazy about it! People preferred to catered stuffing last year and over my mom's amazing age old traditional stuffing this year. Ev...
1/11/2010
Absolute hit, used fresh whole cranberries instead of frozen. Turned out Great. Thanks for the idea.
11/6/2014
First off we really liked the nuts in this stuffing, the cranberries, not so much. This recipe is not false advertisement as he states that it is tangy in his description. That being said, if yo...