Very good. I have made a similar recipe before and this is just as good. Lots of yummy fudge sauce on the bottom. Don't make the same mistake I did... I only had an 8" pan and it overflowed in my oven!
This recipe is taste nice especially the liquid chocolate but the only thing that made me rate it 4 is because it too sweet. The sugar should be cut into 1/2 of the recipe.
Yummy! I'm a chocolate fiend so I increased the cocoa to 1/3c for the cake and the sauce. There's no such thing as too much chocolate! I also added half a cup of chopped walnuts and substituted 1/3c of whisky for part of the water for the sauce. Mmmm... chocolate and whisky....
OMG this cake was AMAZING. I did use freshly brewed coffee instead of water and added a dash of cayenne to bring out the chocolate. My children are the pickiest eaters on the planet. They cleaned their plates without complaint to get some of this cake. My husband was in heaven. I will definately make this again!
YUMMY!! On the advise of some of the posts I cut the sugar by just about half. I am glad I did as I found the dessert sweet enough with half the sugar. Very moist and lots of molten chocolate!!
The Hot Fudge Pudding Cake II recipe was okay. I cooked mine a bit too long. Next time I'll keep a closer eye on them. I made cupcakes instead of one cake. I didn't use all of the batter so I'll give these another try.
I made this for my husband for a Father's Day dessert. It was incredible and reminded us of a restaurant "lava cake". Thanks this one will be made again and again.
I added grilled banana's and fresh strawberry sauce to make it a "banana split" pudding cake. Spoon this over vanilla icecream if you want to totally blow the diet! So incredible tastes like summer all year long!!! Plus the kids get fresh fruit and less cake this way!
Good chocolate flavor. However, it was way too sweet and had too much chocolate "sauce." Next time I make it, and I plan to try it again, I will cut back on the sugar mixture that is sprinkled on top and use less water. It was a lot for a 9x9 pan. I placed it on a baking sheet, because my pan was so full, I thought it might overflow. It rose just to the edge of the pan. I would recommend serving this with homemade whipped cream (1 c. heavy whipping cream, 1 T. sugar and 1 t. vanilla whipped on high until soft peaks form) or vanilla ice cream.
