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Homemade Chocolate Babka
March 05, 2007

Just made this. Also added an extra 1/4 cup sour cream (was nervous of it being dry) and put some chocolate chips in the dough. I would suggest using confectioners sugar for the topping, that is what I have used in the past when I have made a real babka, and it's much easier to dust/stick along the top/eat! Yum!

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