Rating: 4.5 stars
104 Ratings
  • 5 star values: 65
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 2

A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.

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  • Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.

Nutrition Facts

482 calories; protein 24.6g; carbohydrates 27.1g; fat 30.9g; cholesterol 92.5mg; sodium 876.3mg. Full Nutrition
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