This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
Original recipe yields 12 servings
281 calories; protein 4.6g; carbohydrates 25.1g; fat 18.4g; cholesterol 72.6mg; sodium 223.5mg. Full Nutrition