Gramma's Party Cake

4.4
(15)

My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding.

2
2
Servings:
24
Yield:
1 -9x13 inch cake

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 (3 ounce) package lime flavored Jell-O® mix

  • ¾ cup boiling water

  • ½ cup cold water

  • 4 (1.3 ounce) envelopes whipped topping mix

  • 1 (3 ounce) package instant lemon pudding mix

  • 1 ½ cups milk

Directions

  1. Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.

  2. Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.

  3. Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.

  4. Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.

Nutrition Facts (per serving)

159 Calories
3g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 159
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 218mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 2g
Vitamin C 0mg 1%
Calcium 59mg 5%
Iron 0mg 2%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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