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My review
Gramma's Party Cake
Vicki
"My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding."
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Ingredients
servings 159 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
- Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
- Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
- Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.
Nutrition Facts
Per Serving: 159 calories; 2.6 g fat; 30.7 g carbohydrates; 1.8 g protein; 1 mg cholesterol; 218 mg sodium. Full nutrition
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
7/2/2004
Absolutely wonderful! I tried the combination of lime gelatin and lemon pudding and it was good, so I decided to also try cherry gelatin w/ cheesecake pudding and it was great too! Such a vers...
Most helpful critical review
7/27/2006
I feel bad to give this lower rating, but I didn't personally like this cake. I didn't change anything about the recipe and I found it to be a little bland. I may try it again by using some of...
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7/2/2004
Absolutely wonderful! I tried the combination of lime gelatin and lemon pudding and it was good, so I decided to also try cherry gelatin w/ cheesecake pudding and it was great too! Such a vers...
7/27/2006
I feel bad to give this lower rating, but I didn't personally like this cake. I didn't change anything about the recipe and I found it to be a little bland. I may try it again by using some of...
10/18/2001
this was a verrry tasty cake, esp. for kid parties, and i didn't have whipped topping mixes, so i just gradually added nondairy whipped topping to the pudding mix up to a good consistency and it...
7/1/2001
This recipe is wonderful. It's very quick, tasty, and inexpensive. I made this and my husband love's it.
6/23/2007
A fan-favorite. Experiment greatly with the jell-o and pudding, and don't be afraid to put more jell-o in the cake.
2/7/2006
This cake was so easy to make! I followed someone else's suggestion for strawberry gelatin and cheesecake pudding and it came out tasting so great! Everyone loved it! Leftovers tasted even bette...
12/4/2006
I'm sorry, but I did follow this recipe exactly and it was not too good. It tasted more like a pre-packaged cake than a homemade recipe from grandma to me, though others seem to have enjoyed it.
5/30/2009
was great... I used strawberry jello and vanilla pudding, and added a little strawberry extract to the icing... turned out awesome.