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Boilermaker Tailgate Chili
October 28, 2005

EDIT - Still the best chilli ever. My changes include using only 2 cans of beans, using chunks of steak (or stewing beef) instead of sausage, and if you like to keep'em guessing - add a nice tablespoon of spicy brown mustard. I've made this chilli over 10 times now and I have to make double batches because every member of my family requests it.

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