Recipe by: MIGHTYPURDUE22
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This recipe was an excellent starter but I modified it to my taste. I was afraid that this recipe was too spicy and reduced some of the spiciness. It still has a kick to it. I made this for a ...
Very disappointed. I hope he didn't make this down here in El Paso last year when Purdue played in the sunbowl and try to pass it off as authentic. Most of the ingredients are from a can and t...
This recipe was an excellent starter but I modified it to my taste. I was afraid that this recipe was too spicy and reduced some of the spiciness. It still has a kick to it. I made this for a ...
I can't praise this chili enough! The meat melted in your mouth, the flavors tingled nicely all the way to your toes. I just won a chili cookoff with it so that might be a large part of the re...
This is an excellent chili recipe. Tons of intresting flavors. Just a few changes because I didn't have everything. I used roasted red peppers enstead of fresh. Used chicken broth enstead of...
Don't listen to the condescending reviewer from Texas. This is a great chili. All Texans think they're stringy meat and watery sauce chili is the best and they have to make fun of other chilis...
Very disappointed. I hope he didn't make this down here in El Paso last year when Purdue played in the sunbowl and try to pass it off as authentic. Most of the ingredients are from a can and t...
This is the best chili I've ever made! I followed the recipe exactly except I used my croc pot. I browned the meat and then threw everything in the croc pot. Delicious!
This was okay chili. The Italian sausage gave it a nice flavor, but hubby and I didn't care for it. Didn't have bacon bits. Great for a crowd. It made so much that I had to use 2 crock pots... m...
EDIT - Still the best chilli ever. My changes include using only 2 cans of beans, using chunks of steak (or stewing beef) instead of sausage, and if you like to keep'em guessing - add a nice tab...