Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A refreshing update on ice cream sandwiches using a sorbet of your choice and ginger snaps.

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Recipe Summary

prep:
2 mins
total:
2 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spoon orange sorbet onto one cookie, top with another cookie. Repeat until cookies are gone. Wrap individually in plastic wrap, and freeze until firm. You can also freeze them in a container instead of wrapping.

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Nutrition Facts

58 calories; protein 0.5g; carbohydrates 9.2g; fat 2.2g; sodium 47.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/17/2010
Also good with homemade oatmeal or spice cookies. I like to use the Big Ginger Cookie recipe which is also from this site. Read More
(3)