Rating: 4.5 stars
36 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is a family recipe.

Recipe Summary

prep:
25 mins
cook:
35 mins
additional:
2 hrs
total:
3 hrs
Servings:
24
Yield:
2 - 5x9 inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.

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  • Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

Nutrition Facts

132 calories; protein 4.2g; carbohydrates 23.2g; fat 2.9g; cholesterol 16.5mg; sodium 280mg. Full Nutrition
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