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My review
Clare's Whole Wheat Potato Bread
PAMMPURRD
"This is a family recipe."
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Ingredients
3 h servings 132 calsOriginal recipe yields 24 servings (2 - 5x9 inch loaves)
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Directions
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Prep
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- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts
Per Serving: 132 calories; 2.9 g fat; 23.2 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 280 mg sodium. Full nutrition
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
12/14/2004
This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect homemade bread! I did have to add aprox 1C extra white flour to make the dough workable, but the texture ...
Most helpful critical review
5/22/2006
i don't like this bread - it tastes okay - but it didn't rise very much and it's so dense - i don't care for the texture... the flavor is okay - i like the honey but i probably will not make thi...
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12/14/2004
This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect homemade bread! I did have to add aprox 1C extra white flour to make the dough workable, but the texture ...
8/3/2009
The best wheat recipe ever! after making this a few times I tried: + 3/4 cup oats , only 1 tsp salt, and 1/4 more milk... bake the bread along with a cookie sheet of water! amazing! This makes t...
8/8/2010
Excellent bread recipe, will be my go to for wheat bread from now on. Has a great texture, very soft instead of heavy and dense as wheat bread tends to be. My only changes were to use butter ins...
5/22/2006
i don't like this bread - it tastes okay - but it didn't rise very much and it's so dense - i don't care for the texture... the flavor is okay - i like the honey but i probably will not make thi...
5/12/2005
This is the best whole wheat bread recipe I have ever tried. I did need to add one more cup of flour. I used bread flour and King Arthur's whole wheat flour. The bread is moist and has a good...
1/4/2008
This is darn good bread! Made it in my bread machine, took it out before the second rise and cooked it from there. Might do a little less yeast next time due to the fact it fell a little in the ...
3/24/2005
This is a wonderful recipe. I found it to be ver easy and my family loved it. The texture made it perfect for sandwiches the next day. We shared 1 loaf with a neighbor,who is now asking when...
7/22/2010
Made 3 very large loaves...will make 4 next time. Very tasty, beautiful loaf. 30 mins baking for high alt.