Poke Cake II


This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.

1 -8 or 9 inch layer cake


  • 2 (8 or 9 inch) white cake layers, baked and cooled

  • 2 (3 ounce) packages fruit flavored Jell-O® mix

  • 2 cups boiling water

  • 3 ½ cups frozen whipped topping, thawed


  1. Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.

  2. Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.

  3. Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.

Nutrition Facts (per serving)

651 Calories
24g Fat
102g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 651
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 48%
Cholesterol 3mg 1%
Sodium 526mg 23%
Total Carbohydrate 102g 37%
Dietary Fiber 1g 4%
Total Sugars 58g
Protein 9g
Vitamin C 0mg 2%
Calcium 195mg 15%
Iron 2mg 13%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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