Poke Cake II

Name: Poke Cake II
Ingredients: 2 (8 or 9 inch) white cake layers, baked and cooled; 2 (3 ounce) packages fruit flavored Jell-O® mix; 2 cups boiling water; 3.5 cups frozen whipped topping, thawed

4.7

(106)

82 Reviews

10 Photos

This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.

Recipe by Karin Christian

Updated on July 14, 2022

10

Servings:

12

Yield:

1 -8 or 9 inch layer cake

Jump to Nutrition Facts

Ingredients

2 (8 or 9 inch) white cake layers, baked and cooled
2 (3 ounce) packages fruit flavored Jell-O® mix
2 cups boiling water
3 ½ cups frozen whipped topping, thawed

Directions

Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.
Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.

Nutrition Facts (per serving)

651	Calories
24g	Fat
102g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 651
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	48%
Cholesterol 3mg	1%
Sodium 526mg	23%
Total Carbohydrate 102g	37%
Dietary Fiber 1g	4%
Total Sugars 58g
Protein 9g
Vitamin C 0mg	2%
Calcium 195mg	15%
Iron 2mg	13%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.