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My review
Poke Cake II
Karin Christian
"This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting."
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Ingredients
servings 651 calsOriginal recipe yields 12 servings (1 -8 or 9 inch layer cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.
- Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.
- Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.
Nutrition Facts
Per Serving: 651 calories; 23.9 g fat; 102.4 g carbohydrates; 9.4 g protein; 3 mg cholesterol; 526 mg sodium. Full nutrition
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Reviews
Read all reviews 84106 Ratings
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Most helpful positive review
7/9/2006
So perfect for a hot summer's day!! You can make this cake ultra-low sugar/fat by using the cake mix and using only ONE CAN of DIET SPRITE or DIET 7-UP for the liquid. That's right - nothing b...
Most helpful critical review
6/5/2005
This is all right...wouldn't make again though. The jello made it too sweet.
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7/9/2006
So perfect for a hot summer's day!! You can make this cake ultra-low sugar/fat by using the cake mix and using only ONE CAN of DIET SPRITE or DIET 7-UP for the liquid. That's right - nothing b...
6/17/2001
This is even easier in a 13X9 pan. I also use thawed strawberries and mix them with the whip cream. It makes presentation more elaborate, and it's good too.
1/20/2004
I absolutely love pokecake. My family has been making this for years, and I looked up the recipe to make it for my friends one day (who were doubtful anything with jello poured on top of it cou...
8/5/2011
My Grandmother used to make this when I was young! Here is her recipe: 1 cake mix (we use yellow cake) bake cake normal & cool to luke warm, then poke holes with fork, making sure to go all th...
1/8/2010
Used this recipe to make cupcakes! I put less batter into the cupcake cup than I normally would so it would make small, flat cupcakes. When I was making the holes for the jell-o, I stuck a small...
10/19/2003
This was by far the BEST cake I have ever made for a birthday cake for my family. Absolutely delicious and mouthwatering- more moist than ANY storebought cake! Instead of the usual oil/eggs, I...
5/26/2007
This recipe is very good and easy to make. I have made it with the white cake mix and strawberry jello and it was excellent. Also, I just made this with a chocolate cake mix and black cherry j...
11/18/2001
Delicious!! I have made this recipe for friends, family, and co-workers and each one asked for the recipe. To their surprise it was so simple. I added sweetened strawberry puree to the whipped...