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Grandma's Stuffing

Rated as 4.36 out of 5 Stars
20

"This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well."
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Ingredients

30 m servings 333
Original recipe yields 16 servings

Directions

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  1. Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
  2. In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.

Nutrition Facts


Per Serving: 333 calories; 13.5 47.4 6.1 31 473 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with chicken stock.

Most helpful critical review

My version turned out great! I just had no idea how to bake it since I wasn't stuffing a turkey with it.

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This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with chicken stock.

This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and all the additional steps, it took me over an hour to make. The summer savory spice was GREAT--I add i...

My husbands grandmother was from Montegue PEI and made the same dressing. We have it 2-3 times a year and everyone loves it. I add a lot of celery to this and save my bread heals all year in t...

This is my favorite kind of stuffing! However when I make it I don't mash the potatoes, and I also add celery. Also when I aslo use egg in addition to butter when I mix it all together. What a g...

If time is an issue, consider using instant mashed potatoes for this recipe. It will do the trick.

My version turned out great! I just had no idea how to bake it since I wasn't stuffing a turkey with it.

My family has made this stuffing for generations. It's an old old recipe. Only thing I noted is that we added cooked chopped giblets and sage. It's is grand with those two items. By the way, nev...

Made with ginger, cranberries, apple, lemon and raisins. Used instant potato flakes Butter and Herb. Enjoyed it.

This has been a family recipe forever. I have only once seen this before. We used a ton of sage instead of savory but sounds just as good. If you want a moist stuffing, you can't go wrong wit...