Rating: 4.5 stars
97 Ratings
  • 5 star values: 64
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0

A classic! Easy, easy, easy and tasty, tasty, tasty.



Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

  • Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.

  • Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.

  • Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.

Nutrition Facts

336 calories; protein 4.2g; carbohydrates 46.1g; fat 15.4g; cholesterol 53.1mg; sodium 386.2mg. Full Nutrition