Recipes Desserts Cakes Poke Cake Recipes Poke Cake I 4.5 (98) 76 Reviews 10 Photos A classic! Easy, easy, easy and tasty, tasty, tasty. Recipe by Donna Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 14 Yield: 1 -13x9 inch cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package white cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 cup water ¼ cup vegetable oil 1 (3 ounce) package fruit flavored Jell-O® mix 1 cup boiling water 1 cup ice water 1 (12 ounce) container frozen whipped topping, thawed Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes. Meanwhile, dissolve the gelatin in the boiling water, then add the cold water. Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated. I Made It Print Nutrition Facts (per serving) 336 Calories 15g Fat 46g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 336 % Daily Value * Total Fat 15g 20% Saturated Fat 7g 34% Cholesterol 53mg 18% Sodium 386mg 17% Total Carbohydrate 46g 17% Dietary Fiber 0g 1% Total Sugars 31g Protein 4g Vitamin C 0mg 1% Calcium 82mg 6% Iron 1mg 4% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved