Poke Cake I

4.5
(98)

A classic! Easy, easy, easy and tasty, tasty, tasty.

10
10
10
10
Servings:
14
Yield:
1 -13x9 inch cake

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 4 eggs

  • 1 cup water

  • ¼ cup vegetable oil

  • 1 (3 ounce) package fruit flavored Jell-O® mix

  • 1 cup boiling water

  • 1 cup ice water

  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

  2. Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.

  4. Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.

  5. Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.

Nutrition Facts (per serving)

336 Calories
15g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 336
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 34%
Cholesterol 53mg 18%
Sodium 386mg 17%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 1%
Total Sugars 31g
Protein 4g
Vitamin C 0mg 1%
Calcium 82mg 6%
Iron 1mg 4%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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