Poke Cake I

Name: Poke Cake I
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 1 cup water; 0.25 cup vegetable oil; 1 (3 ounce) package fruit flavored Jell-O® mix; 1 cup boiling water; 1 cup ice water; 1 (12 ounce) container frozen whipped topping, thawed

4.5

(98)

76 Reviews

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A classic! Easy, easy, easy and tasty, tasty, tasty.

Recipe by Donna

Updated on July 14, 2022

10

Servings:

14

Yield:

1 -13x9 inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 cup water
¼ cup vegetable oil
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 cup ice water
1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.

Nutrition Facts (per serving)

336	Calories
15g	Fat
46g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 336
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	34%
Cholesterol 53mg	18%
Sodium 386mg	17%
Total Carbohydrate 46g	17%
Dietary Fiber 0g	1%
Total Sugars 31g
Protein 4g
Vitamin C 0mg	1%
Calcium 82mg	6%
Iron 1mg	4%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.