Recipes Desserts Cakes Sheet Cake Recipes Williamsburg Orange Cake 4.8 (25) 18 Reviews 8 Photos This is a lovely orange cake for when company calls. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 18 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 2 ¾ cups cake flour 1 ½ cups white sugar 1 ½ teaspoons baking soda ¾ teaspoon salt ½ cup butter, softened ¼ cup shortening 1 ½ cups buttermilk 3 eggs 1 cup golden raisins, chopped ½ cup chopped walnuts 1 tablespoon orange zest 1 ½ teaspoons vanilla extract 1 recipe Williamsburg Butter Frosting Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans. In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan. Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting. Tips Get the recipe for Williamsburg Butter Frosting. I Made It Print Nutrition Facts (per serving) 284 Calories 11g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 284 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 23% Cholesterol 45mg 15% Sodium 273mg 12% Total Carbohydrate 43g 15% Dietary Fiber 1g 4% Total Sugars 23g Protein 4g Vitamin C 1mg 5% Calcium 42mg 3% Iron 2mg 11% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved