Recipe by: Carol
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My only change was to leave out the pecans since we were out. This was a wonderful tasting cake, but it was so small! I would definetly double the recipe to fit into a normal bundt/tube pan. ...
Icing was way too lemony tasting, will add less lemon juice if I make again
My only change was to leave out the pecans since we were out. This was a wonderful tasting cake, but it was so small! I would definetly double the recipe to fit into a normal bundt/tube pan. ...
Like others, I eliminated the pecans and baked in a loaf pan. If you bake in a loaf pan, bump up the temp to 350 and cook for an hour. I wanted a more lemony flavor, so I added a teaspoon of l...
I found this recipe trying to replace a lost one. Omitted the nuts which weren't in old recipe and baked in 9-inch Bundt pan (smaller than the usual one). You could use a 9 x 5 loaf pan also. ...
This was a really good lemon pound cake. It was really lemoney and My whole family loved it.
This was the first cake I baked from scratch. It was excellent. However, next time I will try it without the pecans.
If you only have the standard size bundt pan, this is going to come out a strange size. In the end, I thought it was perfect for a tea. If you want a more traditional look, double the recipe o...
A very tasty lemony cake enjoyed by all who ate it.And will be made time and time again in our house now great recipe.
Icing was way too lemony tasting, will add less lemon juice if I make again