Rating: 3.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This is quite an old recipe, and I hope that you will enjoy this one.

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Recipe Summary

Servings:
14
Yield:
1 tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.

  • Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.

  • Bake for 45 minutes. Remove cake from oven, and invert until cool. Loosen edges, and remove cake from pan.

Nutrition Facts

114 calories; protein 2.9g; carbohydrates 22.3g; fat 1.7g; cholesterol 73.2mg; sodium 110.2mg. Full Nutrition
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